Bread Follow-Ups

Thank you for joining us in my home on April 7, 2019! You can see photos here!

Please enjoy the follow-up notes from Chef Liz King at Bliss in the Kitchen. If you want it emailed to you, enter your email address below - you can even request a weekly reminder to take care of your sourdough starter!

If you’re looking for a follow up from me - I didn’t make one. But here’s a link to the Jim Lahey no-knead recipe (popularized by Mark Bittman in the NY Times - which is behind a paywall).